Howdy!
My name is Kylan Canon, and I’m a proud Texas A&M Animal Science student, Class of 2028. I am an 8th generation Texan and was raised on a small family ranch where we raise Brangus cattle and American Quarter Horses. Between growing up raising livestock and becoming involved in 4-H at a young age, I developed not only a lifelong love for agriculture but also a heart for serving others.
Throughout high school, the Texas Youth Livestock and Agriculture program and the Miss United States Agriculture Scholarship Program gave me countless opportunities to blend those two passions and advocate for an industry where my roots run deep. Through these leadership experiences, I discovered my love for mentoring youth and encouraging them to find their place in agriculture.
I am continually amazed at how 4-H and livestock projects have shaped me into the person I am today. Agriculture is ever-changing, and I’m humbled to be part of such an incredible industry—one that challenges me, grows me, and teaches me something new every day.
More than anything, I’m reminded time and time again of how great our God is. I am beyond grateful that He has used agriculture to speak to me, shape me, and reveal His purpose in my life. With His guidance and the support of incredible mentors, I would not be where I am today.
Now, it is my turn to give back. I’m passionate about opening doors for the next generation—offering the same encouragement, opportunities, and experiences that I’ve been so richly blessed with.
Welcome to the Cattlemen’s Classic family! I am honored to serve you, support you, and cheer you on every step of the way.
Cattlemen's Classic team
"Alone, we can do so little;
together, we can do so much"
- Helen Keller
Here to make a difference and to give back to the industry that has given so much to us.
Why Cattle?
According to the USDA, "Cattle production is the most important agricultural industry in the United States, consistently accounting for the largest share of total cash receipts for agricultural commodities." (Knight, 2025). The American beef industry is more than just a source of food—it is a cornerstone of our economy, heritage, and daily lives. Beyond providing high-quality protein for millions of families, beef cattle contribute to countless other industries, supplying materials for clothing, leather goods, building supplies, sports equipment, cosmetics, and even life-saving medicines.
As of 2024, the United States was home to 86.7 million head of cattle, with Texas leading the way at 12.2 million. Additionally, approximately 543,406 businesses are directly involved in American beef production, supporting rural communities, creating jobs, and strengthening our nation’s agricultural backbone.
However, the future of this vital industry is at risk. Each year, urban expansion and dwindling ranchland reduce the space available for cattle production. As these numbers decline, so does a proud tradition that has shaped the American way of life for generations. It is our responsibility to protect and support the beef industry—an industry that feeds, clothes, and sustains us in more ways than we often realize. By advocating for agricultural preservation, responsible land use, and consumer awareness, we can ensure that this essential part of American heritage thrives for generations to come.
Our vision is to promote the beef industry and preserve our country’s heritage by providing entry level experiences into the industry.
We hope to provide a cost effective, entry level, beginner friendly experience to get individuals involved and connected in the beef industry while fostering selfless service, loyalty, hard-work, perseverance, and leadership development throughout our programs.
